Places to Eat

Time-honored, home-cooked recipes or five-star gourmet meals - there’s something on the table for everyone at restaurants around Lunenburg Region. Don’t miss the chance to sample fresh, locally caught seafood or indulge in traditional East Coast fish n’ chips!

2 Papa’s Restaurant

2 Papa’s Restaurant

Drop in to 2 Papa’s Restaurant in New Germany for a slice of pizza for the road or a sit down dinner.  Pizza, Donairs, Pasta, Salads.
Located North of Bridgewater at 5257 Highway 10 in New Germany
Open year round (closed on Mondays)

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Little Red Barn Restaurant

Little Red Barn Restaurant

Old Fashioned Oven-Baked Subs
Freshly made with local ingredients
Open Tuesday to Wednesday 10:00 a.m. - 6:00 p.m.
Thursday to Friday 10:00 a.m. to 7:00 p.m.
Saturday 11:00 a.m. to 7:00 p.m.
Closed Sunday and Monday
Located in Wileville, off Exit 13 on the 103 Highway.
Pizza
Spaghetti
Lasagna
“Delly” Cakes
Cookies
Sticky Buns

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Blarney Stone Restaurant Ltd.

Blarney Stone Restaurant Ltd.

The Blarney Stone Restaurant is a small family owned establishment featuring local seafood and hearty meals. 
We are located on Highway 103 just west of Exit 14 at Hebb’s Cross. 
From our famous seafood chowder to our clams and fries our extensive menu has something to offer everyone.

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27 South Restaurant, Lounge & Catering

27 South Restaurant, Lounge & Catering

27 South Restaurant is a stylish lounge offering casual dining, perfect for business lunches or late night cocktails and wine. 27 South proudly serves an eclectic mix of local and international cuisine with some new twists on old classics. The main dining area seats 28 with more seating available at the bar along with booths along the side wall. There is also a private patio for your next outdoor dining experience. Catering your next special event or convention is another side to this South Shore restaurant. See you soon!

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Rum Runner Restaurant

Rum Runner Restaurant

At the Rum Runner Restaurant, the foundation of our food begins with the best ingredients.  Partnering with local food growers, our chef Rob Bruce offers a menu true to the “Farm-to-Fork” philosophy of freshness, seasonality, and local availability.  Menu items do change frequently to incorporate the best from the field, farm, forest and waters.

From the fish and seafood caught only miles from the restaurant, to local, sustainably farmed produce, we invite you to come along on this culinary journey through the Maritimes.

 

 

 

 

 

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